115/365. Tuesday, 23 August.
Say what you will about people who take pictures of their food. This is too beautiful to not photograph.
The only place I know that combines two of my favourite things, fettucine alfredo and a prime cut beef steak, into one platter is Johnny G’s in Winnipeg. Which is also where I used to work as a cook.
See, if a former employee keeps coming back for more, that’s a testament to how good the place is. I love Johnny G’s. Even if the prices have gone up on everything on the menu.
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